Meatballs, Mushroom Soup & Peppers Recipe
1 lb. ground pork
onion powder to taste
garlic powder to taste
pepper to taste
1 egg
1/2 cup rice
1/4 - 1/2 cup diced onion
2 yellow peppers
2 cans mushroom soup
Mix together pork, seasonings, egg, rice, and onions in a medium bowl. Make this mixture into meatballs. Place the meatballs in a skillet with the yellow peppers and and cook til brown. Add the mushroom soup and 1 1/2 cans of water and simmer for 30 minutes.
Serve over noodles, mashed potatoes or rice.
This was my first time trying this recipe, but I am sure I'll be cooking it again, everybody loved it!
I hope you will too!